Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Prepare Main Ingredients
  2. Take 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Make ready 40 g carrot, julienned
  5. Make ready 100 g cabbages, shred
  6. Take 4 Cloves garlic, minced
  7. Take 15 g ginger, minced
  8. Make ready 2 Stalk scallions, julienned
  9. Get 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Take Seasoning:
  12. Prepare 30 g gochujang (Korean chili paste)
  13. Make ready 30 g gochugaru (Korean chili flakes)
  14. Get 10 g peanut butter
  15. Make ready 2 g curry powder
  16. Make ready 1 Tbsp soy sauce
  17. Take 1 Tsp mirin
  18. Make ready 200 ml chicken stock
  19. Take 1 Tsp sesame oil
  20. Take Toppings:
  21. Prepare 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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