Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chicken chain is testing Spicy Chick-n-Strips in a smattering of locations across the country, including restaurants in Phoenix, Arizona; Philadelphia, Pennsylvania; Waco, Texas; and South Texas. The Spicy Chick-n-Strips essentially combine the chain's original chicken strips with the Spicy. After removing the spicy chicken biscuits from its menu, the Atlanta-based chain hopes to win over pepper heads with spicy chicken strips.
Spicy Southwest Style Chicken Strips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Southwest Style Chicken Strips is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Take 1 large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Make ready 1 tablespoon chili powder
- Prepare 1/4 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Prepare 6 cloves garlic, minced
- Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Take 1 cup frozen whole kernel corn
- Prepare 2 jars (16 ounce) Salsa
- Take White rice, cooked
- Take Sharp cheddar cheese, shredded
Spicy chicken strips - both the breading and the meat provide the heat. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well. These spicy chicken strips are so sinful, one you have a piece you can't get enough!
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
Which leads me to this particular recipe. Yes, I'm bringing you yet another gumbo recipe, but this one is That's what I did here. I'm calling this a Southwest Style Chicken Gumbo. It uses all of the typical techniques in making a gumbo, but replaces some of. Spicy Chick-n-Strips and a Grilled Spicy Deluxe Chicken Sandwich may be coming to a Chick-fil-A near you. (iStock).
So that is going to wrap this up with this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
