Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheeseken breast with creammy green pepper sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No need to say that what makes the difference for a good chicken breast with creamy green peppercorn sauce is the sauce itself. It needs to have the right creamy texture, and above all the right punch off that green pepper. In order to get my green peppercorn sauce as nice and creamy as possible, I use crème fraiche.
Cheeseken Breast with Creammy Green Pepper Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheeseken Breast with Creammy Green Pepper Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheeseken breast with creammy green pepper sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseken Breast with Creammy Green Pepper Sauce:
- Get 1 chicken breast
- Take 2 slice cheddar cheese
- Make ready 100 grams mozzarella cheese
- Make ready 1/4 tsp each salt and pepper to taste
- Get 1/4 cup green pepper sauce
Heat the oil in a medium skillet over medium heat. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce. It's easy and requires only six ingredients.
Instructions to make Cheeseken Breast with Creammy Green Pepper Sauce:
- Prepare chicken breast,clean,pat dry ,slicd to halves as butterfly cut ,season with salt and pepper
- Put cheddar cheese on top of each side ,add chopped or grated mozzarella cheese ,now you get the fat chicken breast ,set on baking tray, based with foil
- Bake chicken breast about 30 to 45 mins until light brown,depending on your chicken breast size ,and your oven ,on half way make 3 cut on each side and flip another side up,its done when you see cheese melt out from the cut
- Serve cheesken breast with my green pepper sauce with side salad,please wait ..i will back to post later :)
I love a drizzle of it on basically everything. But if there's not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. And this pepper sauce recipe for steak is just perfect. Then add brandy or cognac per recipe, increase heat to high.
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