Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky ‘ponzu’ chicken wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Sticky 'Ponzu' Chicken Wings. 'Ponzu' is such a versatile sauce. These Chicken Wings, Winglets or Nibbles are cooked in the Ponzu based sauce which contains a lot of rice vinegar. But the result is not sour.
Sticky ‘Ponzu’ Chicken Wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sticky ‘Ponzu’ Chicken Wings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Prepare 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Take 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Take 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Make ready 2 cloves Garlic *grated
- Take 2 teaspoons Grated Ginger
Using paper towels, pat wings dry. Transfer the wings to a rack on a broiler pan. Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well.
Instructions to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
Making this sticky Chinese chicken wings recipe is about as easy it gets. Basically, you put the wings in a baking dish. Then mix all of the other ingredients together and pour them over the top of the wings. Chicken wings before baking — the sauce does not need to cover all of the wings. These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness - the BEST chicken wings!
So that is going to wrap this up with this special food sticky ‘ponzu’ chicken wings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
