Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, linguine with parsley and pepper sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Linguine with parsley and pepper sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Linguine with parsley and pepper sauce is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook linguine with parsley and pepper sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with parsley and pepper sauce:
- Make ready linguine
- Prepare 2 lb linguine
- Take 8 quart boiling water
- Get 3 tbsp salt
- Take 1/4 cup olive oil, extra virgin
- Get 1/4 cup olive oil, extra virgin for after boiling
- Take 1/3 cup chopped parsley
- Prepare sauce
- Make ready 1 quart chicken broth
- Prepare 1/2 cup chopped parsley
- Get 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1 1/2 tbsp white pepper
- Make ready thickener
- Make ready 1/3 cup cornstarch
- Prepare 1/3 cup water
Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired. Add the red pepper purée and continue cooking, stirring constantly until heated through.
Steps to make Linguine with parsley and pepper sauce:
- To a saucepan add broth pepper salt and garlic
- Add to the boiling water salt add olive oil
- When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
- Mix cornstarch and water together
- As the broth boils add cornstarch and water stirring constantly till thickened
- Serve sauce on top of linguine
Add the capers and season to taste with salt and pepper. Reduce the heat to low to keep warm. Cook and drain the pasta according to package directions. Add the sauce and toss to combine. Once the chickpeas are crisp, season with salt and pepper, reduce heat to low and stir in the pasta, adding pasta water as needed to form a glossy sauce.
So that’s going to wrap it up with this exceptional food linguine with parsley and pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
