Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky ginger lime chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings. Season the chicken lightly with salt and pepper.
Sticky ginger lime chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sticky ginger lime chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready 4 chicken thighs, bone-in and skin-on
- Take 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Get 1 tbsp soy sauce
- Take 2 tbsp maple syrup
- Prepare 1 small lime, juice and zest
- Get 1 tbsp vegetable oil
- Make ready Pinch red pepper flakes
The marinade bursts with the flavour of lime and ginger and turns into a sticky glaze that coats the tender chicken thighs! Turn over halfway through cooking and baked until cooked through. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper.
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
In large bowl, sprinkle chicken with cornstarch; toss to coat. It has ginger, it has chicken, it has lemon and it is sticky. What more can a girl want? Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil.
So that’s going to wrap it up for this special food sticky ginger lime chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
