Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pumpkin pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pumpkin Pies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Pumpkin Pies is something which I have loved my entire life. They are fine and they look wonderful.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Pies:
- Make ready 2 Refrigerated Ready to Roll Pie Crust
- Get 1/2 cup Splenda or Sugar
- Make ready 8 oz Cream Cheese ( room temp)
- Get 1 cup Canned Pumpkin
- Make ready 1 tsp Vanilla
- Get 3 Eggs
- Prepare 1 tbsp Pumpkin Spice
- Take 1 Whipped Cream
Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and pumpkin pie filling recipes. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth.
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers.
So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
