Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poorman’s beef burrito bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Budget friendly burrito bowl for everyone who loves rice and beans.
Poorman’s Beef Burrito Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Poorman’s Beef Burrito Bowl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Get Ground Beef
- Get 1 lb Ground Beef 75/25
- Prepare 1/8 tsp Salt and Pepper
- Make ready 1 pkg taco seasoning
- Make ready Rice
- Take 1 cup uncooked long grain white rice
- Prepare 1/2 tsp salt
- Take Black Beans
- Prepare 1 (15 oz.) cans black beans
- Prepare 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Take 1/4 tsp smoked paprika
- Make ready Salsa
- Prepare 1 tomato, large
- Take 1 lime, juice and zested
- Take 1/4 onion, finely chopped
- Make ready 1 jalapeño, minced
- Make ready 1/8 cup cilantro, finely chopped
- Take 1/8 cup Canned Hot Peppers, diced
- Take Toppings
- Prepare 6 oz shredded cheese (your choice)
- Prepare 8 oz Sour Cream
I'm all about the burritos and salad bowls and loved creating this one at home. What I love about burritos bowls is that they are really easy to put together and are also very budget friendly. For the chicken bowls, I used a chipotle. If you've ordered Chipotle burrito bowl at the Chipotle Mexican Grill in your area, you know you have quite a few protein options - steak, canitas, chicken, chorizo, and barbacoa.
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
A quick and easy Beef & Black Bean Burrito Bowl recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. All the flavour of a burrito, minus the tortilla. You'll top rice with crispy cumin-spiced beef, smoky refried beans and a refreshing tomato and. Assemble your burrito bowls with a layer of quinoa/brown rice and top with shredded lettuce.
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