Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Down south chicken fried steak with cracked pepper white gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Down south chicken fried steak with cracked pepper white gravy is something that I’ve loved my entire life.
View Our Most Popular And Delicious Swanson® Chicken Recipes. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve.
To get started with this recipe, we have to first prepare a few components. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
- Get 4 piece cubed steak
- Prepare 5 cup all-purpose flour
- Make ready 8 eggs
- Take 1 seasoning salt pepper
- Take 3 cup milk
- Get 1 cup all-purpose flour
Meet our southern-fried finest: Chicken Fried Steak! This traditional favorite is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper. Fried to perfection and lathered with a creamy, peppery gravy. Pat the steaks dry and season with salt and pepper.
Instructions to make Down south chicken fried steak with cracked pepper white gravy:
- Put flour crushed crackers and seasoning in large bowl mix it up
- Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
- Fry in large frying pan over Med high heat til crust is golden and juices run clear
- For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk
Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour. Dredge again in the flour, shaking off any excess. Whisk quick-mixing flour and milk into hot oil until combined. Season with salt and white pepper. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture.
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