Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

To begin with this recipe, we must first prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Take salmon
  2. Prepare 8 oz salmon fillet
  3. Take 2 tbsp lemon pepper seasoning
  4. Get 1 salt and pepper
  5. Get 1 1/2 tbsp olive oil, extra virgin
  6. Make ready yogurt sauce
  7. Make ready 1 1/2 cup plain Greek yogurt
  8. Get 1 1/2 tsp lime zest
  9. Make ready 1 tbsp orange zest
  10. Prepare 2 tbsp fresh orange juice
  11. Prepare 1 tbsp fresh lime juice
  12. Make ready 1 1/2 tbsp honey
  13. Prepare 1 tbsp olive oil, extra virgin

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Searing the salmon results in a flaky, juicy salmon filet. The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. See great recipes for Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 too! Pan seared lemon pepper salmon w/ citrus yogurt sauce. Lemon Pepper Chicken with tender crispy breasts smothered in a citrus butter sauce.

So that is going to wrap this up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!