Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sticky soy roast chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. This is the best, EASIEST sticky honey soy chicken recipe I have come across, ever. And I've tried many over the years!
Sticky soy roast chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sticky soy roast chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sticky soy roast chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky soy roast chicken:
- Get Whole chicken
- Make ready 100 ml oyster sauce
- Make ready 4 tbsp soy sauce
- Get 3 tbsp soft brown sugar
- Take 4 garlic cloves, roughly chopped
- Get 1 small red onion chopped
- Get Chinese chilli sauce
- Make ready Handful basil for garnish
Cover the chicken with foil if the skin starts to darken too quickly. I love recipes and dishes that deliver loads of flavour with minimum effort. The recipe is the essence of simple, and just right for a week-night supper after a long day at work. You just mix up a three ingredient marinade, let the chicken soak for a few minutes and then cook up a full-flavoured treat.
Instructions to make Sticky soy roast chicken:
- Preheat oven to 200°c, rinse the chicken pat dry and prick deeply all over with a fork
- Blend the oyster sauce,soy sauce,sugar,garlic and onion in food processor until finely chopped. Rub the marinade all over the chicken, inside out, reserving some marinade for basting
- Put the chicken,breast side up,in large roasting tray,roast for 20 minutes then brush with the marinade. Repeat this step,roast another20-30 mum until the juices run clear (cover the chicken if it's browning to quickly)
- Let the chicken rest for 10 minutes before carving, and Garnish with basil
- Serve with chilli sauce and steamed rice enjoy
Asian Chicken Ingredients: The sticky and sweet sauce on these bad boys is absolutely incredible. It is made with a delicious sauce of soy sauce, hoisin sauce, sweet chili sauce, brown sugar and a squeeze of a fresh lime. Don't all of those flavors combined sound amazing? I love how thick and sticky the sauce is glazed over the chicken. A delicious, fast, and easy recipe for any week night dinner.
So that is going to wrap this up for this special food sticky soy roast chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
