Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak with black pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry.
Beef Steak with Black Pepper Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Steak with Black Pepper Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Get 200 gr beef steak
- Take 1/2 onion
- Take 2 teaspoons freshly ground black pepper
- Make ready 3-4 cloves garlic, thinly sliced
- Take Salt
- Make ready Sugar
- Make ready Olive oil
- Make ready Dry herbs
- Take Soy sauce
Dari Steak hingga saus blackpepper & kentangnya pada gak instan bikinnya. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.
So that’s going to wrap this up with this special food beef steak with black pepper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
