Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghost pepper hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghost Pepper Hot Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ghost Pepper Hot Sauce is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have ghost pepper hot sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghost Pepper Hot Sauce:
- Make ready Required Ingredients
- Prepare 6 ghost peppers
- Get 4 cayenne or other hot peppers
- Make ready 1 jar of brined garlic drained
- Take 1 medium onion
- Take 1 medium (28 ounce) can of tomato sauce
- Prepare 1/2 cup white vinegar
- Get 1/4 cup lemon juice
- Prepare 2 tbsp cajun spice
I put in on everything from egg sandwiches to Mexican foods, to cereal. If you like heat, you will love this sauce. Fermenting The Chilies Dave's Ghost Pepper Naga Jolokia Hot Sauce provides the fiery fuel to achieve this state of molten euphoria. I applied this sauce sparingly to some roasted chicken at first, to get a sense of this ominously viscous and oily sauce.
Instructions to make Ghost Pepper Hot Sauce:
- Put tomato sauce, vinegar, lemon juice in blender.
- Cut stems off of peppers and put in blender. Be careful and wear gloves!
- Blend until completely liquified.
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
- Blend again until totally liquid.
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
- Seal in sterile jars and refrigerate.
- Store for a week or so to let the flavor mature. Enjoy!
Hot, but I wanted to go deeper, and deeper I went. This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side. This one is not for Patty, though she's been enjoying hotter anad hotter chili peppers. This one is more for me, using some nice and spicy ghost peppers, aka the bhut jolokia chili pepper. The ghost mixing with some of its neighbors.
So that is going to wrap this up for this exceptional food ghost pepper hot sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
