Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in red pepper sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli.
Chicken In Red Pepper Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken In Red Pepper Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken In Red Pepper Sauce:
- Get 4 Skinless, boneless chicken breasts
- Get 1 Red bell pepper, quartered
- Get 2 cup Low-sodium chicken broth
- Get 1 1/2 lb Green beans, trimmed
- Take 1/2 Lemon, juiced
- Make ready 2 tbsp Extra virgin olive oil
- Make ready Kosher salt
- Make ready 2 tbsp Sliced almonds
- Take 2 clove Garlic, lightly crushed
- Make ready 1 Thick slice country bread, cut into cubes
- Take 2 tbsp Capers, drained
- Make ready 2 tbsp Roughly chopped parsley
This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Brings a bit of heat to the sauce. Cook peppers and onions in hot oil until tender,in a skillet. Add chicken broth, sugar (or Splenda) and crushed red pepper.
Instructions to make Chicken In Red Pepper Sauce:
- Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
- Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
- Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
- Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.
Cook and stir until thickened and bubbly. Remove from heat and add vinegar. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Add chicken, a few pieces at a time, to the bag, shaking to coat well. Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter.
So that’s going to wrap it up with this exceptional food chicken in red pepper sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
