Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauren's chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it.
Lauren's Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lauren's Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Take 3 tbsp butter
- Make ready 4 chicken thighs (boneless skinless)= I boil mine
- Make ready 5-6 garlic cloves (minced)
- Make ready 1 medium onion (chopped)
- Get 2 tbsp flour
- Make ready 14 oz can chicken broth
- Get 4 cups milk (I use Horizon organic 2%)
- Take 1 cup prepared salsa
- Take 1 (15 oz) can black beans
- Make ready 1 (15 oz) can corn
- Prepare 2 tbsp cumin
- Make ready 1 (15 oz) can cream of chicken soup
- Get 1 tsp taco seasoning
- Take 1 tsp oregano
- Take 1 packet ranch seasoning mix
Chicken Tortilla Soup - A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! Frank, I am aware that chicken tortilla soup does not include pasta, but please understand that I have not once mentioned in this post nor in the description that this is an authentic chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight!
Steps to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. Serve, topped with crushed tortilla chips if desired. Relatively quick, easy and made with ingredients that I always have on hand. Made exactly as written with the exception of substituting a.
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