Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suze's 7 pepper enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best pick is the Rosarita Enchilada Sauce. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Making homemade enchilada sauce from scratch is healthy, DELICIOUS, cheap, and easy.
Suze's 7 Pepper Enchilada Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Suze's 7 Pepper Enchilada Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have suze's 7 pepper enchilada sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Suze's 7 Pepper Enchilada Sauce:
- Make ready 6 dried, Ancho chile's
- Get 2 cup chicken stock
- Get 6 large, green bell peppers
- Prepare 3 large, red bell peppers
- Make ready 4 poblano chile's
- Make ready 3 sweet, banana peppers
- Take 3 Serrano chile's
- Take 3 Chipotle peppers
- Get 3 large tomatoes
- Take 2 Spanish, onions (the big yellow ones)
- Take 8 large cloves, garlic
- Take 2 tsp ground cumin
- Get 1 tbsp ground coriander
- Prepare 1 tbsp dried oregano
- Make ready 1 tbsp kosher salt
- Get 2 tsp black pepper
The next time you're whipping up a Mexican dinner at home, top things off with this zesty sauce that features tomatoes, cilantro, and hot peppers. Enchilada sauce was just something that I bought in a can, from the store, when it was time to make enchiladas. Compared to other peppers, red peppers are pretty sweet, but I had seen sugar added to a lot of the other enchilada sauces I looked up, so I felt like if I left out the sugar, the sweetness. Tomato sauce, water, and seasonings are thickened with browned flour.
Instructions to make Suze's 7 Pepper Enchilada Sauce:
- Heat oven to 400°
- Place ancho chile's in a quart size measuring cup or heat resistant bowl. Heat chicken stock and pour over chile's to completely cover them. Place a small plate or saucer over them to keep them submerged. Set aside.
- Place whole bell peppers, pobalanos, and banana peppers on a foil lined baking sheet and place in oven turning them as they begin to char on all sides. 10-15 minutes. Do this in batches until all peppers are done.
- Once peppers are cool enough to handle, peel loose skin off peppers and remove all seeds/stems. Roughly chop into large (2-3") pieces and place in your largest stock pot.
- Seed serrano peppers, and roughly chop remaining vegetables, adding all to pot with Chipotle peppers and garlic.
- Remove the seeds from the ancho chile's and add them with their soaking liquid to pot. Cover and cook on high, stirring occasionally- until hot and bubbly.
- Turn heat very low for a slow simmer. Stir in emaining ingredients. Cover and let simmer (slightly bubbling) for 3 hours, stirring every half hour so nothing burns to bottom of pot.
- After 3 hours, check that all veggies are soft and mushy. If not, cook another hour. This long slow simmering is what develops and combines the flavors, and it is absolutely necessary!
- Prepare jars for canning.
- Ladle sauce in batches into blender and blend until completely smooth. Pour into large bowl, then transfer pureed sauce back to pot.
- Taste sauce for salt, heat and bitterness. Some peppers can be a little bitter. If this is the case, I'll add a 28oz can of tomato sauce or puree. Adjust salt and hot peppers to you liking. I usually keep it on the mild side as you can always add heat to whatever your main dish is.
- Bring the sauce back to a boil; Ladle into prepared canning jars and seal with hot lids (I keep them soaking in hot water). Process 15 minutes if you like, but if jars are clean and everything is hot you shouldn't have to. Just screw the seals on tightly and let them cool.
- Use for enchiladas, chile's relleno, or any meat or fish dish that needs a little mexican flavor. Great to give as a gift too!
This is definately a recipe one should try if they want a true home made Mexican enchilada sauce. It is well worth the effort of experimenting with various chili powders. We could eat enchiladas any day of the week. Problem is, making a truly awesome homemade red enchilada sauce takes some time. A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated.
So that is going to wrap this up with this special food suze's 7 pepper enchilada sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
