Roasted Pepper Cream Sauce
Roasted Pepper Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pepper cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it.

Roasted Pepper Cream Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Pepper Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pepper cream sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Pepper Cream Sauce:
  1. Make ready 1 1/2 C heavy cream
  2. Get 2 roasted orange bell peppers; stem and seeds removed
  3. Get 1/2 bundle cilantro; stems removed
  4. Get 1 yellow onion
  5. Take 2 cloves garlic
  6. Prepare 1 jalapeño; rough chop, seeds removed
  7. Take 1 T vegetable oil
  8. Make ready 1 pinch kosher salt & black pepper

It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long. Roasted pepper sauce is a sauce that is made up of peppers, typically red, that have been oven roasted to perfection, then it's blended in a food processor along with garlic and herbs until it's creamy. We've chosen to add in cream to the roasted pepper sauce for balance and richness.

Instructions to make Roasted Pepper Cream Sauce:
  1. Heat cream to a boil in a seperate sauce pan. Reduce to a simmer.
  2. Heat 1 T of vegetable oil in a small saute pan.
  3. Sweat jalapeños and onions until soft.
  4. Add garlic. Cook until fragrant, about 1 minute.
  5. Transfer to a food processor or blender with roasted bell pepper and cilantro, and blend until smooth.
  6. Whisk puree into cream sauce.
  7. Simmer 5 minutes.
  8. Variations; Coconut extract or milk, fresno chiles, habanero, bacon, oregano, marjoram, parsley, sage, coriander, poblano, celery, vinegar, stock, lemongrass, cumin, thyme, basil, lime, pineapple, mango, lemon, horseradish, turmeric, orange, blood orange, grapefruit, mint, tamarind, shallots, tarragon, dill, hazelnuts, macadamia, almond, pecans, walnuts, honey, peanut, cashews, pistachios, herbes de provence, rosemary, roasted garlic or tomatoes, tomatoes, brown sugar, cayenne, crushed pepper flakes, caramelized onions, chives, leeks, ramps, cinnamon, nutmeg, clove, allspice, pumpkin, mace, espresso, chocolate, roasted mushrooms, roasted peaches, veggie purees, rum,

How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change things up once in a while and there are a lot of people who can't eat tomatoes, so this is a great way to go. On that note, you could probably also use it on a pizza as an alternative to traditional pizza sauce (it would be amazing on a. This sauce uses simple ingredients but when combined they go boom!

So that is going to wrap it up for this exceptional food roasted pepper cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!