Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make Your Dishes Burst w/ Flavor. Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Get 32 oz cream of chicken soup
- Prepare 4 boneless, skinless chicken breast
- Prepare 2 roasted red bell peppers
- Prepare 1 roasted serrano pepper
- Prepare 1/2 C red wine vinegar
- Prepare 1 1/2 t fresh thyme
- Make ready 1 pinch sugar
- Take 2 cloves garlic; smashed
- Get 1 large pinch kosher salt & black pepper
Add to the sauce, mix well, taste and adjust for seasoning with salt and cayenne pepper. Heat oil in large skillet over medium heat. Slice chicken and serve with sauce. Add whipping cream and chicken stock.
Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Cut chicken into strips and add to sauce. While pasta cooks, grease a large pan with cooking spray, and over medium-high heat, cook chicken and peppers together until chicken is cooked through and peppers are tender. Transfer chicken and veggies to a plate and set aside. In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli.
So that’s going to wrap it up with this exceptional food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
