Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 7 pepper salsa roja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa Roja is one of my favorites. As mentioned, Salsa Roja varies from restaurant to restaurant. We've been to a LOT of Mexican places, as well as Some prefer more lime, some more peppers, some more tomato.
Mike's 7 Pepper Salsa Roja is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's 7 Pepper Salsa Roja is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's 7 Pepper Salsa Roja:
- Take ● For The Salsa [all peppers deseeded]
- Make ready 1/2 .LG Green Bell Pepper
- Take 1/2 LG Red Bell Pepper
- Get 1/2 LG Yellow Bell Pepper
- Take 1/2 LG Orange Bell Pepper
- Get 2 LG Fresh Jalapeños
- Get 1 tsp Red Pepper Flakes
- Get 6 Roma Tomatoes
- Take 1 (10 oz) Can Rotell [with green chilies]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 Mediun Red Onion
- Make ready 7 Cloves Fresh Garlic
- Make ready 1 Cup Fresh Cilantro [packed]
- Get 2 LG Tomatoes
- Prepare 1 tsp Mexican Oregano
- Get 1/2 tbsp Ground Cumin
- Make ready 1/2 tbsp Granulated Sugar
- Prepare 1 tsp Kosher Salt
- Get 1 tbsp Lime Juice
- Take 1 (14 oz) Can Vegetable Broth [as needed]
- Make ready Baking Soda [add in 1/4 tsp increments to reduce acidity]
- Take ● For The Additions
- Prepare as needed Tortilla Chips
Minorcan Mike's Datil Pepper Salsa pretty much provides more of the same, which is a very good thing. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one.
Steps to make Mike's 7 Pepper Salsa Roja:
- Rough chop all vegetables and place everything in blender.
- Pulse mixture. Add vegetable broth if needed to thin salsa.
- Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
- This recipe makes approximately 6 half pint jars.
- Enjoy!
Salsa Roja is a smokey and flavorful sauce made from red chiles and roasted vegetables. This mildly spicy salsa recipe is a favorite with Mexican cuisine. My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary.
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