Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
Pumpkin pie baked oatmeal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin pie baked oatmeal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Prepare 3 cups old fashion oats
- Get 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 2 eggs
- Get 15 ounce can pumpkin
- Make ready 1/4 cup pure maple syrup
- Take 1/4 cup trivia brown sugar
- Take 2 teaspoons vanilla
- Prepare 1 1/2 cups skim milk
- Get 1/4 cup canola oil
- Take 1/4 cup chopped pecans
This fall baked oatmeal will have your whole kitchen smelling like fresh fall. Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
The oats will continue to absorb the. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal!
So that is going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
