Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Homemade Korean Sticky BBQ Chicken Meatballs. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Get 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Prepare 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Get 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Get 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
I'll admit these are "loosely" Korean meatballs. They're probably more Korean BBQ inspired. So I adjusted to placate them. The things we do for our kids.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
The sweet and spicy Korean BBQ Sauce is easy to make, and lasts for weeks in the fridge. Make a double recipe of the sauce and use it as a marinate/sauce for other recipes. I like to use it for Korean Beef & Broccoli, Korean Beef Tacos or toss fried chicken wings in it. The meatballs are extremely simple to make too. For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil.
So that’s going to wrap this up for this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
