Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz caldo de jeneva. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Arroz caldo de jeneva is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arroz caldo de jeneva:
- Prepare 2 cups sticky rice
- Make ready 2 Tbsp ginger
- Get 1/2 red onion
- Get 1/4 kg chicken
- Get 1/4 kg ox tripe
- Take 1/4 kg pork lung
- Take 1 gallon water
- Make ready to taste salt & peper
- Prepare 3 Tbsp fish sauce
- Take Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that’s going to wrap this up for this exceptional food arroz caldo de jeneva recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
