Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hotdogs and corn pepper and cabbage relish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hotdogs and Corn Pepper and Cabbage Relish is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hotdogs and Corn Pepper and Cabbage Relish is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have hotdogs and corn pepper and cabbage relish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hotdogs and Corn Pepper and Cabbage Relish:
- Make ready 1/2 pound hotdogs 4
- Take 3 buns hotdog
- Prepare To taste your favorite condiments
- Get 1/4 cup Corn Pepper and Cabbage Relish
For a zippier relish you can replace some of the bell pepper with an equivalent amount of chopped hot pepper instead, or, add a teaspoon of dried red chile flakes. Don't increase the amounts of cabbage, pepper or onion, or, decrease the amount of vinegar. Instead of the salt, you can use a non-bitter, non-clouding salt sub. Add the cabbage, cider, vinegar, sugar, and pepper to taste.
Steps to make Hotdogs and Corn Pepper and Cabbage Relish:
- Steam boil the hotdogs. Add just enough water to go half way up the hotdogs and boil.
- Fix the buns the way you like. Add the hotdogs, and relish. Serve I hope you enjoy!!!
Mix in the jicama, beet horseradish and dill; season with salt and pepper. For optimal flavor be sure to use the best, freshest corn available. This corn relish will keep for at least a year if stored properly. You'll be able to enjoy that wonderful taste of Summer corn all year long. Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads.
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