Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bok choy, stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bok Choy, Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bok Choy, Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Take 1 1/2 lb Bok Choy or similar
  2. Take 12 oz Sugar Snap or Snow Peas
  3. Get 1/2 medium Onion
  4. Take 4 clove Garlic
  5. Make ready 1 tbsp fresh Ginger
  6. Prepare 2 tbsp vegetable oil
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 1 tsp salt
  9. Prepare 1 tbsp chili sauce (optional)
  10. Take 1 tbsp sesame oil (optional)
  11. Make ready 1 tbsp fish sauce or soy sauce (optional)
Steps to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

So that’s going to wrap it up for this special food bok choy, stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!