Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus stuffed chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Asparagus stuffed chicken breast is easier than you think!
Asparagus Stuffed Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Asparagus Stuffed Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus stuffed chicken using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Asparagus Stuffed Chicken:
- Make ready chicken breading
- Prepare 1 tbsp oregano
- Make ready 1 tbsp thyme
- Get 1 tbsp parsley
- Prepare 1 tbsp bay leaf
- Get 1/2 Panko
- Make ready 4 boneless skinless chicken breasts
- Take stuffing
- Take 1 bunch asparagus
- Take 2/3 cup mozerella cheese
- Get 2/3 cup hot pepper cheese
- Prepare 2 tbsp minced garlic
- Take 3/4 cup diced mushrooms
- Make ready 1 1/2 tbsp toasted sesame oil
This fast, easy, and delicious Asparagus Stuffed Chicken Breast recipe is a perfect meal for a weeknight dinner. Asparagus Stuffed Chicken Breast Recipe- Chicken breasts stuffed with asparagus and parmesan cheese, and baked in the oven. Asparagus Stuffed Chicken is one of the most impressive dishes you can make with very little effort. It is an incredibly easy dish, that looks gorgeous and tastes delicious!
Instructions to make Asparagus Stuffed Chicken:
- Preheat oven to 350
- Beat chicken Breasts Flat
- sesame oil in skilled on medium
- add garlic & mushrooms to oil simmer until mushrooms are brown then add Asparagus cover cook in low for 3 minutes.
- sprinkle cheese hot pepper & mozzarella on chicken
- spoon garlic mushrooms evenly between 4 chicken breasts
- place 2-3 pieces of asparagus on chicken then sprinkle with Italian seasoning and roll
- Roll chicken in Italian spices and Panko. close with toothpick to keep from unrolling
- place extra asparagus in 9 x 13 pan around chicken.
- cover and cook @ 350 for 40 min.
- remove from oven & add cheese slices on top of chicken rolls, place under low boiler until cheese melts.
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