Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan roasted Salmon with creamy red pepper and jalapeno sauce. Oven roasted salmon topped with light and creamy red pepper sauce. This is a simple yet incredibly satisfying dinner that your whole family will love!
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Prepare For the sauce:
- Take 2 bell pepper, diced into small squares
- Get 1 jalapeno, deseeded and chopped
- Make ready 4-5 cloves garlic, minced
- Get 2 tbsp butter
- Get 1 cup chicken stock
- Prepare 1/2 cup Whipped heavy cream
- Take Pan roasted salmon marinade:
- Get 2 salmon fillets
- Prepare Onion powder
- Take Garlic powder
- Take Salt
- Get Pepper
- Take Rosemary, I used dried one
Pan-Seared Salmon with Roasted Red Pepper Alfredo Sauce.. A friend of mine made a pasta with a creamy roasted red pepper sauce and I loved it so much! It sounds even better with this salmon — dinner has never looked better! If you prefer to buy jarred roasted peppers, they are sold in all large grocery stores, usually located in the pickle aisle, or somewhere next to olives.
Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
You can also buy roasted peppers on Amazon. Season the salmon fillets with salt and pepper. Red pepper sauce is a creamy, savory-sweet sauce with puree of roasted red peppers as the base. It's used a lot in pastas but it's even better over roasted salmon. It takes about the same amount of time to prepare (if not even less!) as it is to roast the salmon.
So that is going to wrap this up for this special food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!