Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The honey and mustard combined with chicken and bacon were amazing and my guests devoured them. Check out the quick video below to see While I was looking for a great appetizer for a dinner party I was throwing, I came across this simple recipe for honey-glazed bacon-wrapped chicken bites. I would make mustard-ginger glazed chicken thighs on the grill.
Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sticky Mustard Glazed Bacon wrapped Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
- Get Sticky Mustard Glaze
- Get 3 tbsp Dijon Mustard
- Make ready 3 tbsp Honey
- Take 3 tbsp Demerara (raw) Sugar
- Make ready 1/2 tbsp Chilli Powder
- Make ready 1/4 tsp Ground Cloves
- Take 1 Salt n Pepper
- Make ready 4 large Chicken Breast
- Make ready 10 Slices/ Pieces of Bacon
- Take 12 Toothpicks
In a small bowl, whisk glaze ingredients together. Boneless, skinless chicken thighs are wrapped in bacon that has been basket-weaved so that the bacon completly encapsulates the chicken. It is seared on both sides in a cast iron skillet along with red onion. Once the bacon has rendered and crisped some on each side, add garlic to the pan and.
Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
- Preheat oven to 375°
- Trim fat from chicken breast
- Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
- Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
- @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
- Enjoy!
Wrap a chicken tender around a mozzarella cheese stick. Place the chicken tenders on a baking sheet. Remove the tenders from the oven and generously brush with reserved glazed. These bacon wrapped chicken drumsticks are made by removing the skin, seasoning with my original rub and wrapping in a stretched piece of bacon. These are finished with a Dr Pepper glaze made using Jeff's barbecue sauce (Purchase formula here
So that is going to wrap it up with this special food sticky mustard glazed bacon wrapped chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
