Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! π₯). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯) is something which I have loved my entire life.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple-mango ghost pepper hot sauce (x-hot! π₯) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯):
- Get 4 ghost peppers, stemmed and chopped
- Make ready 1/2 bell pepper, seeded and chopped
- Prepare 1/3 med white onion, chopped
- Get 1 cup pineapple, chopped
- Get 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Prepare 1/2 lime, juiced
- Get 1 tbs salt (or to taste)
Homemade Ghost Pepper Hot Sauce with Pineapple and Mango from Chili Pepper Madness A sweet and spicy hot sauce recipe made with fiery ghost peppers Barbecue Sauce is almost an art form. Making it can take quite a few ingredients to get it just perfect. Update on the hot sauce, My Wife opened one of the jars and took a taste, her tongue and lips went numb, so I tasted it, Way to hot, Love the flavor This morning I went back to the store and got more Mango and Pineapple. Mango Flavour, Pineapple Flavour and Ghost Pepper Mango Fllavour.
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! π₯):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
No Promo Code Needed, Just Order One of Each Flavour and Your Discount Will Automatically Be Applied. Scotch Bonnet Hot Mango Flavour is where it all began. HOT BLONDE a sweet and fiery Pineapple hot sauce made with Yellow & Red Ghost Peppers, that youre sure to fall in love with. This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics. A combination of sweet and spicy flavours Another thing that I hate is hot sauce that is TOO vinegary, your girl isn't a fan of too much vinegar.
So that is going to wrap it up for this special food pineapple-mango ghost pepper hot sauce (x-hot! π₯) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!