Walnut stir-fry Bok Choy
Walnut stir-fry Bok Choy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, walnut stir-fry bok choy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Walnut stir-fry Bok Choy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut stir-fry Bok Choy:
  1. Take 1 medium size Bok Choy
  2. Make ready 4 (or to taste) garlic cloves
  3. Prepare 1 inch piece of fresh ginger
  4. Make ready 1/2 tsp salt
  5. Take handful walnuts
  6. Prepare to taste hot sauce
  7. Get 1 Tbl. acid like vinegar, lemon juice (optional)
  8. Make ready 2 Tbl. oil for stir-fry
Instructions to make Walnut stir-fry Bok Choy:
  1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
  2. chop your bok choy into about 1 - 2 inch pieces
  3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
  4. chop onion, garlic and ginger
  5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
  6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
  7. Once bok choy is wilted add walnuts
  8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
  9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that’s going to wrap it up for this exceptional food walnut stir-fry bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!