My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf These garlic shrimp tacos are jumping the queue because I just feel like sharing them To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Take 1 smal bag of Broccoli coleslaw
  3. Get 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Take 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Take 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Take 1 Tbsp ground pepper
  10. Take 1/4 cup guacamole
  11. Make ready 2 likes sliced
  12. Make ready 1/4 vegetable oil
  13. Prepare 1 Tblsp Goya Adobo Seasoning
  14. Take 1-2 Green Plantains (Spanish bananas)

Remove from heat and place cooked shrimp into a bowl. LIME AIOLI Make aioli: In the bowl of a food processor add mayonnaise, sour cream, green onions, garlic, cayenne, salt and pepper, and zest and juice of half a lime, then pulse until smooth. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Add salt, pepper and fresh garlic to shrimp; toss until coated and fragrant. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Stir and turn the shrimp every minute.

So that’s going to wrap it up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!