Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pelmeni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pelmeni are the go-to dish for Russian women making a quick dinner on busy days; something The best pelmeni are homemade, but nobody's got time for that. Mostly, people make pelmeni at home. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture.
Pelmeni is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pelmeni is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pelmeni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pelmeni:
- Get dough :
- Prepare 1.5 - 2 cups flour
- Get 1 pc egg .
- Prepare 100 ml water boiled slightly warm .
- Take 50 ml milk .
- Make ready 1 tbsp oil . tablespoon
- Get 0.5 tsp Salt .
- Make ready Pinch sugar
- Take 300 beef gr .
- Make ready 300 pork gr . (neck)
- Make ready 1 pc onion .
- Take 40 ml ice water .
- Prepare to taste Salt pepper and
Steps to make Pelmeni:
- Flour (1.5 cups) sift into a bowl, make a well, add water, milk, butter, add egg, salt and sugar, since the edges gradually knead the dough, to pass it on the table sprinkled with flour, adding more flour kneaded elastic elastic dough, cover it a bowl and let it rest 30-40 minutes, during which time the dough is necessary once "Move."
- Meat grinder twist on an onion (you can double), add minced salt and pepper (no more than adding spices), pour ice water, stuffing mix well.
- Dough for convenience divided into 3 parts, one part on a floured table roll into a thin layer (roll need quite thin, but not until transparent) glass squeeze circles of dough, put the stuffing in the middle of a. Fingers dipped in flour, well-knit stitches, pelmeni laid out on a floured tray. So blindly all pelmeni, trim and Move dough thinly roll out again, to use all the dough.
- Then the tray with pelmeni put in the freezer for 30 minutes, to be a little cold.
- You can then part pelmeni boil in salted water with the bay leaf, and some completely freeze shift in the bag and put into the freezer.
So that’s going to wrap it up with this exceptional food pelmeni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
