Pelmeni
Pelmeni

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pelmeni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pelmeni are the go-to dish for Russian women making a quick dinner on busy days; something The best pelmeni are homemade, but nobody's got time for that. Mostly, people make pelmeni at home. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture.

Pelmeni is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pelmeni is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pelmeni using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pelmeni:
  1. Take 3 cup Flour
  2. Get 2 lb Ground beef
  3. Prepare 1 each Onion
  4. Take 2 tbsp Bread crumbs
  5. Make ready 2 each Egg
  6. Prepare 1 cup Warm milk
  7. Take 2 tbsp Oil
  8. Make ready 2 medium Bay leaves
  9. Take 1 tsp Salt
  10. Make ready 1 tsp Black ground pepper
Steps to make Pelmeni:
  1. DOUGH: - Mix flour, 1 ts with a heap of salt and 1 Tbs of oil in a bowl. - Mix eggs and warm milk in another bowl, add to the dough. - Mix. - Add oil as needed
  2. FILLING: - Mix ground beef, finely chopped onions, bread crumbs, 1 ts of salt and 1/4 ts of pepper. Boil 2 bay leaves in small amount of water, cool and add to the mix
  3. Make a dough, cut in pieces, roll them with a rolling pen, cut out little circles
  4. Put the filling in the middle of a circle, close the ends, make a hole with a toothpick
  5. Put all pelmeni in a flat dish, then freeze the dish in the freezer, then take them out and put in a bag. This way frozen pelmeni will not stick to each other

So that is going to wrap this up for this special food pelmeni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!