Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy sticky sweet chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy sticky sweet chicken breasts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/3 cup apricot preserves
- Get 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Get 1/2 tsp onion powder
- Get 2 tsp olive oil
Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
Steps to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Sweet and Spicy Chicken is so crispy and coated in the most flavourful, sweet and spicy sauce. The chicken is fried to perfection and after that coated in a delicious sticky sauce. Brown sugar, garlic, fresh ginger, and red pepper flakes make the sauce a great combo of sweet and savory! Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don't want to bother making a mustard sauce for dipping, just serve these with Place chicken breasts in a bowl and rub well with spice mixture. Spice up your chicken dishes with a hint of chilli.
So that’s going to wrap it up for this special food spicy sticky sweet chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
