Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Chicken Drumsticks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sticky Chicken Drumsticks is something which I have loved my whole life.
This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. It's SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese.
To get started with this particular recipe, we must first prepare a few components. You can have sticky chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chicken Drumsticks:
- Take 12 chicken drumsticks, bone in, skin on
- Make ready 2 tbsp olive oil
- Get 1 tbsp sesame oil
- Take 5 tbsp honey
- Prepare 1/4 cup soy sauce
- Make ready 3 garlic cloves, crushed
- Take 1 tsp ginger, freshly grated (ginger powder works as well, about 1/2 tsp)
- Make ready salt and pepper
- Take tbsp sesame seeds
A sweet and sticky chicken is the ultimate comfort food for me. Sticky slow cooker chicken drumsticks is a wonderful recipe for kids and adults alike. The sauce is highly flavored, but with simple ingredients. And this recipe makes the drumsticks so incredibly tender.
Instructions to make Sticky Chicken Drumsticks:
- In a bowl, whisk all the ingredients together, excluding the chicken. Add chicken and toss to coat, until evenly coated.
- Cover with cling film and marinate in the fridge for at least 2 hours, preferably overnight.
- Preheat oven to 180°c.
- Remove chicken from marinade and put in a baking dish. Pour marinade into saucepan.
- Bake chicken in oven for 15-20 minutes. Meanwhile, reduce marinade over a medium-high heat until thickened.
- Pour reduced marinade over chicken and sprinkle with sesame seeds. Bake for further 15 minutes until sticky. Serve.
Sweet & Sticky Baked Chicken Drumsticks are the perfect appetizer recipe for crispy, juicy dark meat chicken drumsticks. The Asian glaze is so addicting! Try these Sticky Grilled Chicken Drumsticks next! Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Meanwhile, place the leftover marinade in a small saucepan, uncovered.
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