Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fig and pecan tarte tatin #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make this fig tarte tatin, then prepare for the oohs and ahhs. We should mention: It all comes together in a single skillet, the most work you'll have to do is slice some figs and the results are sticky-sweet caramelized fruit cradled in a blanket of crisp pastry. This fig tarte tatin is a lovely early fall version of the classic French apple tarte Tatin desset.
Fig and Pecan Tarte Tatin #MyCookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fig and Pecan Tarte Tatin #MyCookbook is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
- Make ready Pack Puff pastry
- Make ready Large Knob butter
- Get 4-5 tablespoons Muscavado or other brown sugar
- Prepare 5 Figs approx
- Get Pecans, crumbled if liked
- Get Cinnamon
You create a caramel base at the bottom of the pan, top with sliced fruit such as apples, pears, or. To make this into an apple Tatin, simply swap the pears for apples. Tatins can also be made with plums, nectarines or peaches, but won't work with fruits like strawberries or raspberries as their flesh is too soft. The more you cook the pears, the more fragile they will be.
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
- Melt a large knob of butter in a small, oven proof frying pan.
- Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
- Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
- Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
- Lay the pastry over the figs and tuck around the edges.
- Bake for 20 mins in the oven.
- Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
- Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.
Add the pecans and stir to combine. Place the pears rounded side down. Remove from the heat and set aside. The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples). Découvrez la recette de la Tarte tatin, un délicieux gâteau renversé aux pommes caramélisées pour les grands gourmands.
So that is going to wrap it up with this special food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
