Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sticky chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and spicy chicken is a little tricky to make because you have to deal with hot oil when you're frying it and it requires some prep time, but Serve immediately. Cut thawed chicken breasts in half longways. Season both sides of chicken to your liking with all the spices.
Hot and Sticky Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot and Sticky Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sticky chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sticky Chicken:
- Get 4 medium boneless, skinless chicken breasts
- Get 1 cayenne pepper
- Get 1 garlic powder
- Make ready 1 cajun or creole seasoning
- Make ready 8 slice bacon of your choice
- Make ready 1 cup brown sugar
Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. My chicken was sticky, sweet and spicy just the way it was supposed to be. If you like spicey, use both. This Sticky Hot Chicken Wings recipe has just the right amount of sticky sweet heat and big flavor.
Steps to make Hot and Sticky Chicken:
- Cut thawed chicken breasts in half longways
- Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
- Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
- Roll each piece of bacon wrapped chicken into plate of brown sugar
- Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
- I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.
Plus a secret to make sure your wings are extra crispy! Chicken wings are the pretty much the perfect finger food for any party or game and this is, hands down, my favorite chicken wings recipe! But if you really dare to make this chicken, then I can guarantee that it tastes so good, it will surely become the celebrity on the table! So there are a few things to note when making this Chinese Hot and Spicy Chicken that will help put your mind at ease This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. This is the grilled chicken recipe my friends beg me to make every BBQ season.
So that is going to wrap this up with this special food hot and sticky chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
