Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate nut tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate nut tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dark Chocolate nut tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
This tart is sooo rich and a tiny slice definitely goes a long way. The thick chocolate filling is dark, deep, and decadent. The crust is nutty and coconutty while staying crunchy and tender.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate nut tart:
- Get crust
- Prepare 1 1/2 cup coconut flour
- Take 1 1/2 cup chopped walnuts
- Prepare 2/3 cup butter or margarine, or ghee
- Take 1/3 cup milk
- Prepare filling
- Make ready 1/3 cup Hershey Special Dark Cocoa Powder
- Prepare 1/3 cup clover honey
- Make ready 1 leftover crust mixture about a third cup
- Take 1 cup grated coconut flakes
- Prepare 1/3 cup light corn syrup
- Get nut topping
- Take 1/4 cup pistachio nuts
- Take 1/4 cup coconut flakes
- Make ready 2/3 cup pecan halves
- Make ready 1/4 cup cashew nuts
- Get 1/3 cup slivered almonds
- Take syrup
- Get 1 cup sugar
- Get 2 tbsp vanilla extract
- Get 1/4 cup milk
- Make ready 2 tbsp water
- Get 1 nonstick spray as needed
The ingredients are simple: buttery, rich macadamia nuts floating amid a dark chocolate-bourbon filling, all atop a crisp pate sucree tart shell. The pistachio layer of the tart is a homemade pistachio butter/paste. If you'd prefer, you could always use a layer of ready made store bought pistachio butter instead, However, the method of making the pistachio butter for this recipe will get the best results for a bright green colour which pops in contrast to the dark chocolate. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it.
Instructions to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
Stir in the vanilla extract and salt until combined. Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even. Lightly butter pan; line with a round of parchment paper cut to fit just inside pan. Chocolate Orange Tart I love the cacao butter in this recipe—it gives this whole tart a flavor almost like white chocolate, but with lots of DARK chocolate and orange. Cacao powder, coconut nectar, vanilla extract, sea salt, orange rind, and cashews are only a few of the great ingredients in this treat.
So that is going to wrap it up with this exceptional food dark chocolate nut tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
