Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harvest apple cinnamon tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harvest Apple Cinnamon Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Harvest Apple Cinnamon Tart is something that I have loved my whole life. They’re fine and they look fantastic.
This is a taste test/review of the new Simply Pop Tarts in two flavors including Harvest Strawberry and Orchard Apple Cinnamon. With fresh apples glazed in a. Caramel Apple Cobbler has cinnamon apples and homemade caramel, tucked into warm cobbler.
To begin with this recipe, we must first prepare a few components. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Apple Cinnamon Tart:
- Prepare 1 pie crust (I used pillsbury)
- Prepare 1 large apple, sliced or chopped (skin on or off,it's up to you)
- Make ready 1/2 Fresh lemon juice
- Prepare 1 1/2 tsp sugar
- Take 1 tbsp brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 2 tbsp apricot jam (or any jam you'd like)
- Get 1 1/2 tbsp chopped pecans
- Take drizzle of caramel sauce
- Take dusting of powder sugar
- Take 1 tbsp melted unsalted butter
This recipe is so easy to make and way better than the store bought variety. An apple cinnamon tart is the perfect dessert on a cool fall day. Using unbaked pie dough for the crust cuts down preparation time, but you can also make Fan apples into rows or a circle in the cooled tart crust. The Apple Cinnamon Tart recipe out of our category Apple Pie!
Steps to make Harvest Apple Cinnamon Tart:
- In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- Roll out pie crust on a pizza pan, or baking sheet.
- Spread jam on the pie crust.
- Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- Bake at 400°F for about 35-40 min or until golden brown.
- Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- Move to cooling rack to cool completely.
Remove the tart from the oven and, using a spatula, slide the tart onto a plate. Invert the plate over a baking pan. Pastry will now be on top. Sprinkle the pastry with the remaining sugar-cinnamon mixture and return to the oven. Mini Tarts, Tartlets with Caramel, cinnamon and apple filling.
So that is going to wrap it up for this exceptional food harvest apple cinnamon tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
