Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy apple tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My favorite easy apple tart recipe — a.k.a. galette or crostata, whatever you want to call it — it's delicious. Join the Emmy League of Adventuresome Eaters. You'll love this Easy Apple Tart Recipe!
Easy Apple Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Apple Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy apple tart using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Tart:
- Prepare 1 Whole Sheet Puffed Pastry, cut in half
- Take Nonstick cooking spray
- Take 1 cup brown sugar
- Make ready 1/4 tsp salt
- Get Juice of 1/2 a lemon
- Prepare 3 whole apples, cored, halved and sliced, but not peeled
- Get Store-bought caramel sauce, for serving
- Prepare 1/4 cup chopped pecans
Remove from the pan immediately and. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Whip up one of these delicious ideas after your next trip to the apple orchard. Brushing the pastry with applesauce gives this otherwise traditional tart a welcome flavor boost.
Instructions to make Easy Apple Tart:
- Preheat the oven at 425°F
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes
- Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes
- Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans
To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The easy apple tart recipe included has an apple, raspberry and thyme filling for added flavor. For this apple tart recipe, I didn't want to fuss with pastry at all. I went with a store-bought crust.
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