Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini pecan pie tarts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pecan Pie Tarts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Pecan Pie Tarts is something which I’ve loved my whole life.
These pecan pie tarts are inspired by my grandmother's pecan pie recipe. Made with a salted pecan filling, they're a delicious mini version of the classic! Pecan pie tarts are very forgiving and this recipe lends itself to great pie making practice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Take 1 cup Chopped Pecans
- Get 2 tbsp Melted Butter
- Get 4 tbsp Brown Sugar
- Make ready 2 Large Eggs
- Get 1 tsp Vanilla Extract
- Take 2 tbsp Honey
- Make ready 1 pinch Cinnamon
- Prepare 2 packages Filo Tart Shells
Mini Pecan Pies are little vegan tarts that are over the top rich and perfect for the holidays. This dessert fits right in at any family gathering or elegant party. To get the party started many bring a dish to share like a special dessert like Mini Vegan Pecan Pie Tarts. Often it depends on how far away a.
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. I just wanted to know if the same ingredients and their measurements can be used to make one big tart? These pecan pie tarts are hands down my favorite dessert and make the perfect treat to toss in a zip-lock bag and take with you on the go. You can even make this recipe in advance and display the tarts on tiered cupcake holders for an elegant presentation and a warm welcome to the upcoming season. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, mini portion.
So that’s going to wrap this up for this special food mini pecan pie tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
