Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Did you mean: palmy ? #partyfood Palmyra fruit also called Toddy palm in the Konkan region and "Taal " in Bangladesh and Ice apple in English is a versatile fruit. Asian Palmyra, also known as Different names such as Ice Apple, toddy palm, wine palm, Thatti Nungu, is actually a sweet jelly seed socket Asian Palmyra / Ice Apple Delight is a basic Drink/Juice Made from Fresh Fruit and has a really enhanced flavor because of the other few ingredients. Asian palmyra palm or Asian palm is known as Tal/Taal in Bangladesh.
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- Make ready For Malpua:
- Get 1 cup pulp of Palmyra
- Take 1 cup semolina
- Take 2 cup refined flour
- Take 1 cup grated coconut
- Take 1 tbsp fennel seeds
- Take 1 cup milk
- Get For sugar Syrup :
- Get 2 cup sugar
- Take Oil for frying
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. Nungu or Palm Fruit also known as Ice Apple is available in plenty in summer. Consuming Nungu gives an excellent coolant effect and therefore you can try this delicious Nungu Payasam Recipe for your dessert.
Instructions to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
- Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
- Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
- Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
- Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊.
You can also make this on festivals or any other special occasion. Fruit Juice Recipes Bengali Food Palm Sugar Palmyra Delicious Fruit Survival Food Coconut Sugar Nature Paintings Food And Drink. Bangladeshi Street Food: Slice Spondias Or Hog Plum (Amra in Bengli Term). Street food hawkers are very often found in the public places of Bangladesh. Malpua recipe with step by step photos.
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