Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Majjige huli recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
  1. Take 1 medium white pumpkin
  2. Make ready 1 cup buttermilk or 1/2 cup sour yoghurt
  3. Get leaves few curry
  4. Prepare mustard seeds
  5. Prepare jeera / cumin seeds
  6. Prepare pinch asafoetida/hing
  7. Take 1 teaspoon ghee/clarified butter
  8. Prepare to taste salt
  9. Prepare For Masala Paste
  10. Make ready 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
  11. Get 1/2 cup fresh coconut
  12. Take 1 teaspoon jeera/cumin seeds
  13. Take 1 tablespoon coriander seeds
  14. Make ready 4-5 green chillies
  15. Get 1 tablespoon fresh coriander leaves

Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd. Basically in Karnataka there are two variations of making this majjige huli. And. full recipe: hebbarskitchen.com/majjige-huli-recipe-kovakkai-mor-kulumbu/ download android app Majjige HuLi is a very popular dish in karnataka.

Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
  1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
  2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
  3. Video Recipe - https://youtu.be/mfMhXfd6SJc

Ash gourd/boodugumbala kaayi/Winter melon is a low ಬ್ರಾಹ್ಮಣ ಮಜ್ಜಿಗೆ ಹುಳಿ/majjige huli/butter milk rasam/boodugumbala kayi majjige saru. VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used. Serve hot with any chutney or sambar. Majjige Huli Recipe/Boodu Kumbalakai Recipe/Ash Gourd Yogurt Curry/Udupi Brahmin Style Majjige Huli Majjige Huli is a. A soothing beverage which is age-old recipe but still sounds delicious in SUMMER is none other than spiced buttermilk or neeru majjige.

So that’s going to wrap it up for this exceptional food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!