Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky hoisin fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Have a small bowl with the cornstarch for dredging the chicken ready near the stove. When the oil is hot, dredge the marinated chicken pieces in the cornstarch and add them to the wok, taking care not to overcrowd the wok. I use it all the time in my dishes, I really like adding it to soup broth for some extra flavor.
Sticky Hoisin Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sticky Hoisin Fried Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Hoisin Fried Chicken:
- Get 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Prepare 3 garlic cloves, grated
- Prepare 1 cm (0.5 inch) ginger, grated
- Get to taste Salt
- Make ready Green onion to taste, separate the white and green parts, chopped
- Take to taste ground black/white pepper
- Get Sauce Ingredients:
- Make ready 2 tbs hoisin sauce
- Make ready 2 tbs sugar
- Take 1 tsp soy sauce
- Prepare 2 tsp sesame oil
- Take 4 tbs water
- Prepare to taste ground white/black pepper
- Prepare 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Don't all of those flavors combined sound amazing? I love how thick and sticky the sauce is glazed over the chicken. In a large bowl, combine the hoisin, honey, oyster sauce, dark soy sauce, garlic and Chinese five spice. Add the chicken pieces and mix until well coated.
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil.
So that’s going to wrap this up for this exceptional food sticky hoisin fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
