Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky ginger lime chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sticky ginger lime chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sticky ginger lime chicken is something which I have loved my whole life. They are fine and they look wonderful.
This is one of those in-a-rush weeknight dinners. I used chicken thighs, but you could just as easily substitute breasts, legs or even wings. Season the chicken lightly with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky ginger lime chicken:
- Prepare 4 chicken thighs, bone-in and skin-on
- Prepare 1 tsp grated fresh ginger
- Make ready 1 garlic clove, grated
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Get 1 small lime, juice and zest
- Prepare 1 tbsp vegetable oil
- Make ready Pinch red pepper flakes
The marinade bursts with the flavour of lime and ginger and turns into a sticky glaze that coats the tender chicken thighs! Turn over halfway through cooking and baked until cooked through. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper.
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
In large bowl, sprinkle chicken with cornstarch; toss to coat. It has ginger, it has chicken, it has lemon and it is sticky. What more can a girl want? Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil.
So that’s going to wrap this up with this exceptional food sticky ginger lime chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
