Fruit and Yogurt Custard Tart
Fruit and Yogurt Custard Tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit and yogurt custard tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baking with pastry can be a little time-consuming. but the end result is well worth it! Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This fresh fruit tart is the perfect summer time dessert!

Fruit and Yogurt Custard Tart is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit and Yogurt Custard Tart is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fruit and yogurt custard tart using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit and Yogurt Custard Tart:
  1. Get 25 grams Cake flour
  2. Take 50 grams Granulated sugar
  3. Make ready 50 ml Milk
  4. Take 2 Egg yolks (medium)
  5. Take 200 grams Plain yogurt
  6. Get 1 tsp Butter (optional)
  7. Get 1 tsp Lemon juice
  8. Take 2 drops Vanilla extract
  9. Make ready 2 Canned peaches
  10. Make ready 2 Canned pears
  11. Prepare 2 Kiwi

One of the easiest dishes you'll throw together considering how pretty (!!) it is. There's no baking involved and the whole thing comes together in a. Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. By brushing this tart with melted apple jelly, you are locking in the color and freshness of the fruit and adding a gorgeous glisten to its appearance.

Steps to make Fruit and Yogurt Custard Tart:
  1. Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool.
  2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps.
  3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy).
  4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium.
  5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!
  6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream.
  7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool.
  8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy.
  9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc.
  10. Please refer tofor the tart crust. Even though there's not much butter, it's crispy! - - https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter

Fruit Custard is an easy dessert made with simple ingredients. A refreshing dessert, it's also a great way to enjoy all the fruits in season! Once the custard and fruits both are chilled, simply mix them and them chill again for couple of hours before serving. Custard is more flavorful once you let the. You can also flavour custard with coffee, chocolate or fruit purée for a quick dessert.

So that is going to wrap it up for this special food fruit and yogurt custard tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!