Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesecake with sweet potatoes and jonathan apples. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesecake with Sweet Potatoes and Jonathan Apples is something which I have loved my whole life. They are fine and they look fantastic.
A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream. Make a sweet potato cheesecake recipe with pecan topping as a healthy vegan dessert idea. This vegan cheesecake recipe using sweet potatoes is also a Process until completely smooth (this may take a few minutes).
To begin with this recipe, we must prepare a few components. You can have cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- Get For the filling
- Get 200 grams Cream cheese
- Take 200 grams Sweet potatoes (peeled after microwaving)
- Prepare 2 Eggs
- Get 50 ml Milk
- Take 50 ml of each Heavy cream and yogurt
- Take 50 to 70 grams Sugar
- Prepare 1 tbsp Lemon juice
- Get 1 tbsp Plain flour
- Take Stewed Jonathan Apples:
- Get 2 small ones Jonathan apples
- Prepare 2 to 4 tablespoons Sugar
- Get For the biscuit base:
- Take 80 grams Biscuits
- Take 30 grams Butter
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Instructions to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
- The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
- After 2 minutes, take out the dish and stir the contents well.
- Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
- After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
- I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
- Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
- Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
- Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
- Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
- I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor. NOTE: A wonderful looking baked cheesecake (with no cracks), can crack as it sits on the cooling rack because the cake shrank during cooling and. Mashed purple sweet potatoes with lime and yoghurt. The purple looks brilliant, but the dish is still worth making if you can only get hold of regular Release the cheesecake from its tin and discard the paper.
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