Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Pie Roll is something which I have loved my whole life.
Cinnamon rolls and apple pie all in one? It's almost too good to be true! Making Cinnabon Cinnamon Rolls At Home
To begin with this recipe, we must prepare a few components. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Roll:
- Prepare 1 Stewed apple
- Get 3 pieces Castella sponge cut offs etc.
- Take 5 cm cube Baumkuchen
- Prepare 1 Dorayaki
- Make ready 1 dash Raisins
- Take 1 sheet Frozen puff pastry
- Prepare 1 dash Egg yolk
Apple pie has always been one of my most favorite desserts, and I am also addicted to Vegan Crêpes Roll-Ups. As I was thinking about what kind of new Apple pie treat I should try next, I had the idea to. This apple pie with cinnamon roll crust has been around our family for a long time! We've learned a few secrets to guarantee a perfect Cinnamon Roll Apple Pie each and every time.
Steps to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
How to Make Cinnamon Roll Apple Pie Cups. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. Sometimes, you want an apple pie. And then there are times you want both. This pie is for those times.
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