Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, magic custard cake (in pressure cooker). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Magic Custard Cake (in pressure cooker) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Magic Custard Cake (in pressure cooker) is something that I have loved my entire life. They are fine and they look wonderful.
CUSTARD CAKE: very tasty, Spongy and very easy. without Egg, no oven, no butter. Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center. I mean, it left me in a state of delicious shock that something so simple could create an incredible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Magic Custard Cake (in pressure cooker):
- Prepare 2 eggs
- Get 1/2 Tablespoon water
- Prepare 75 Grams sugar
- Get 1/4 Cup butter Melted
- Prepare 60 Grams All Purpose flour (maida)
- Prepare 250 Millilitres milk
- Prepare 1 Tablespoon vanilla essence
- Get 5 Tablespoons Sugar
- Make ready 1/2 Cup water
- Get 1 Apple
- Make ready 1 Pear
My mother used to make this pretty often, especially during the summer. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate. Happy Happy biscuits cake in pressure cooker! how to make cake!
Steps to make Magic Custard Cake (in pressure cooker):
- Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
- In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
- Add the vanilla essence and and water and beat till well combined.
- Add the maida to this and beat till you get a thick paste.
- To this add the melted butter and beat till creamy
- Add the milk, 1/4th of the total each time, and beat till well combined
- Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
- Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
- To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
- Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
- For the topping, Cut the fruits into thin slices
- Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
- Arrange on top of the custards cake and serve
Hii friend s welcome to magic cooking kitchen! Aaj is video me aapko main biscuit cake banana sikhaungi! Plz like share and subsribe my channel! source The post simple biscuits cake recipe?! This Rhubarb Magic Custard Cake separates in to three layers while baking and is topped with sweet, tangy Rhubarb. Like this Rhubarb Custard Magic Cake.
So that’s going to wrap it up for this exceptional food magic custard cake (in pressure cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
