Apple Cheesecake in a Frying Pan
Apple Cheesecake in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cheesecake in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here's how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know. If you would like to support the channel, do not hesitate to.

Apple Cheesecake in a Frying Pan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Cheesecake in a Frying Pan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Cheesecake in a Frying Pan:
  1. Get Cheesecake Batter
  2. Take 200 grams Cream cheese
  3. Take 20 grams Butter
  4. Prepare 2 Eggs
  5. Take 60 grams Sugar
  6. Get 60 grams Pancake mix
  7. Prepare 2 tsp Lemon juice (concentrate)
  8. Make ready Stewed apple
  9. Take 1 Apple
  10. Take 3 tbsp Sugar
  11. Prepare 15 grams Butter

Salty Georgian cheesecakes should be crunchy and well-cooked. Baking powder Cheese Cottage cheese Dinner Easy to cook Eggs Evening meal Flour For any occasion Fry Snack cake Snacks Yoghurt. The humble crumble gets a glamorous makeover! Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.

Steps to make Apple Cheesecake in a Frying Pan:
  1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
  2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
  3. Add the remaining cheesecake batter ingredients to Step 2 and mix well.
  4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
  5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
  6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
  7. Arrange the stewed apples in the frying pan in a circle.
  8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
  9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
  10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
  11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
  12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.

In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth. Video "Cheesecakes in a frying pan with a stone coating" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Get Pecan-Pie Cheesecake Recipe from Food Network. Cook the sugar in an even layer in a medium skillet over medium heat, without stirring, until it begins to melt. Gently swirl the pan as needed as the sugar continues to melt and begins to caramelize and turn lightly golden in spots.

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