Pear Custard Pies
Pear Custard Pies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pear custard pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line unpricked pastry shell with a double thickness of heavy-duty foil. Keyword pear custard pie, pear pie. Homemade Spiced Pear Custard Pie: Celebrate Fall With Creamy Deliciousness.

Pear Custard Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pear Custard Pies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pear custard pies using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pear Custard Pies:
  1. Take Pear Compote
  2. Get 1 Asian pear
  3. Prepare 2 tbsp Sugar
  4. Prepare 1/2 Lemon juice (or lemon juice powder)
  5. Get Custard Creme
  6. Prepare 1 Egg yolk
  7. Get 25 grams Sugar
  8. Take 10 grams Cake flour
  9. Prepare 120 ml Milk
  10. Make ready 5 drops Vanilla extract
  11. Make ready Pie Crust
  12. Get 2 sheets Frozen puff pastry

This looks so good - the creaminess of custard, and the smooth, warm texture of pears mixed with just a bit of cinnamon and nutmeg. The filling was adapted from Mama's Peach Custard Pie recipe. Pear Custard Pie (slightly modified from this recipe from food for my family) […] Reply. Cranberry-Orange Pie with Cornmeal Brown Sugar Streusel Topping

Instructions to make Pear Custard Pies:
  1. Pear Compote: Quarter the pear, peel it, and remove the core. Slice diagonally into 5 mm thick slices.
  2. Combine the pear from Step 1, sugar, and lemon juice in a heat resistant container, cover with a lid (or cling film) and microwave for 3 minutes. Turn the pears over, cover with a lid and microwave for another 2 minutes.
  3. Let it cool down a little. When it's cool enough, chill in the fridge.
  4. Blind-baking the pie crust: Thaw the frozen puff pastry sheet in the fridge (about 30 minutes). Roll it out with a rolling pin to shape into a square (1 at a time).
  5. Quarter the pastry from Step 4. Make 4 slits and put into muffin molds.
  6. Make 4 slits as shown in the picture.
  7. Place a aluminum cup on each pastry and fill with baking beans. Blind bake in a preheated oven at 200°C. Bake for 10 minutes, remove the baking beans and bake for another 10 minutes.
  8. Custard Cream: Combine the egg yolk and sugar in a bowl, and mix with a whisk until the mixture turns whitish. Sift in the cake flour and mix well.
  9. Warm up the milk in the microwave. Add 1/3 of the milk into Step 8 and mix lightly. Then add the rest of the milk and mix well.
  10. Transfer to Step 9 into a pan, heat over medium heat while stirring. When thickened, remove from the heat. Cool the pan in a bowl of iced water.
  11. When it's cooled a little, transfer to a container, cover tightly with cling film and chill in the fridge. You can whip heavy cream and combine with the custard cream if you like.
  12. To finish: Put the custard into the cooled pie pastry and decorate with the pear compote. You can put the whipped cream under the custard if you like.
  14. If the bottom of the pie crust is puffed up, press lightly to flatten it to secure the cream.
  15. I made my own pie crust! Please give it a try when you have time.
  16. I put canned tangerines (this one is canned Dekopon citrus) on top!
  17. I can only make 6 pies with this mold, so I use paper muffin cups to bake the rest. Cut the top part of the cups to adjust the height.

Tangy strawberry-rhubarb leads the way in spring, sultry peach follows during. Arrange slices, overlapping slightly, in dish. The reason your pear pies are tasting like apple pies is the CINNAMON!!! Do what our family does and use NUTMEG! Other reviewers are correct: make sure your pears are ripe almost to the point of being soft.

So that is going to wrap it up for this exceptional food pear custard pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!